Host your event in Oslo’s most innovative and creative environment!
We provide a central location, venues to fit 20 - 400 people and our professional event management team can help you customise your event to the last bit.
Our newly renovated venues are all equipped with streaming and recording equipment, and we have an in-house production team to get your event on film.
Our head chef, Oscar Tassinari joined our team in late summer and runs our backyard restaurant and all event catering. He has experience from some of Norway’s finest restaurants, such as Le Canard, Ylajali, Ekebergrestauranten and Tranen. His roots are Italian and Swedish - but he is trained in French cuisine. Loving Italian, Scandinavian and Asian food - it’s fair to say he can’t be labeled.
Our Kitchen serves international dishes combined with the simplicity and high quality produce of the Nordics. For events we have several menu options to satisfy all settings, clients and budgets. Choose between our delicious homemade sandwiches, our seasonal stews, our different buffet options or celebrate with a full three course dinner.