Head Chef 


MESH is the first coworking space in Norway, and the leading independent initiative for Norwegian entrepreneurs. At the ultimate location in Oslo with 10,000m2 and 750 active members, MESH is the focal point for entrepreneurship and disruptive businesses. The site provides a Food and Drink Bar, inspiring event space, work lounge, meeting rooms, curated memberships, and flexible offices uniquely for creators wanting to change statu quo.

As the Head Chef you will have responsibility for breakfast, lunch, and dinner serving in The Food and Drink bar and serve up to 650 events per year. We expect you to produce with equal professional pride for our lunch guests, members as for high profiled event clients.

You will be operating the kitchen, focusing on optimization and delivery of high quality food for our members and guests. It is definitely a plus if you are into gree healthy and sustainable food.

As a Head Chef you will have financial responsibility and manage your own kitchen staff. As a manager, you are a role model, and you deliver results through focus and motivation.

We are looking for someone creative and highly ambitious.

We expect you to:

Have previous experience as a Head Chef Be ambitious in you financial management Have professional pride in everything that comes out of your kitchen Be a positive manager that understands your team’s strengths and weaknesses Be familiar with suppliers and negotiation with these Be flexible and solution oriented Thrive in a hectic environment Be creative and think new

We are offering:

An independent and challenging position with responsibilities and influence in a complex and exciting operation The chance of being the creator of the gastronomic identity of MESH Flexible working hours, many of which are during the day time A spot in the operational management at MESH

A professional but informal environment 

Apply before: 01.05.2018 

For more info, contact our Head of Hospitality, Amanda Elf. 

Phone: +47 47323335  Mail: amanda@meshnorway.com